Miss Wynne and the students in 12D Food and Nutrition conclude the Practical Examinations for 2025. Hard work and exceptional skill level has been provided by each student in the three GCSE Food and Nutrition classes for this year. The title on Vegetarianism allowed for an extensive array of different dishes, and today’s students created numerous dishes from roasted vegetable soup and wheaten bread from Lily McFarland, a vegetarian roast dinner from Denver Johnston, chocolate and raspberry molten cakes from Oliver Harte and a flavoursome cauliflower steak with mushroom sauce from Emily Murray. Well done to all of the Year 12 students. Miss Wynne and Mrs Ferreira were very impressed by the standards showcased in the practical examinations.
