On Saturday 21st April, the Home Economics department hosted a practical workshop for food and nutrition teachers from across Northern Ireland. The workshop was organised by the Livestock and Meat Commission (LMC) in conjunction with the British Nutrition Foundation (BNF) in a bid to help develop the confidence and skills of food and nutrition teachers when working with Northern Ireland Farm Quality Assured beef and lamb. During the workshop, teachers from across the province were given the opportunity to cook several recipes relevant for all Key Stages but particularly for the new GCSE Home Economics: Food and Nutrition syllabus.
