Blog

12C Food and Nutrition successfully finished their practical examinations, with numerous different dishes from Chennai Donegan, Karina Budruite and Felix Rowland. Well done to all involved.Read more

After qualifying through the E-Districts at the start of the month our Inter-Boys and Inter-Girls teams, along with Alex Irvine competing in the individual senior classification, all travelled to Malusk on Monday morning for this Years Ulsters. Both teams placed 9th overall with Harry McKenzie placing 2nd and Annabelle McKenzie 10th in their respective racesRead more

On Monday 17th February, AS and GCSE level Moving Image Arts pupils had the opportunity to gain practical hands-on experience at crafting an introduction for their own compelling radio and podcast show. The workshop was delivered by Jonathan McBride, a past ERGS pupil and currently studying Broadcast Production at Queen’s University. Pupils appreciated Jonathan’s insightRead more

Year 12C Food and Nutrition continue with their Practical Examinations today with vegetarian delights from Alice Matthews, Livia Gallagher, Summer Armstrong, and Chiemela Ajuka.  Read more

As part of Children’s Mental Health Week Year 8 assembly last week focused on the theme of Know Yourself, Grow Yourself. At assembly Mr McDevitt spoke about the importance of expressing emotions as well as self awareness. To mark the occasion Year 8 pupils had some breakfast in the Technology Department on Thursday morning. ItRead more

The ERGS Angus Youth Challenge Team had a great day at the Downtown Cool FM Station in Newtownards. They gained a better understanding of how online media can work to increase the reach of their project. They visited the recording studios, chatted to the presenters, explored Top Tips for using Instagram, Facebook and Tik TokRead more

Today, Shane Evans, Emma Lussu and Olivia Roulston continued to present some culinary vegetarian delights for their practical examinations with dishes such as vegetarian cottage pie, apple crumble sundae and custard, baked feta and homemade ciabatta plaits, lemon cheesecake, rhubarb and custard blondies and spicy cauliflower wings being presented.Read more

Day 2 of Practical Examinations with marvellous creations from Chloe Simmons, Ruby Moore and Connor-Keely Sholes.Read more

17 crews from ERBC competed over 3.5 Km on the Garavogue River in Sligo on Saturday and came back with 10 winning pennants. The Year 9 rowers who only started to row in September got their first experience of racing and they all did well. Many thanks to the Year 10 rowers and the coxesRead more

Miss Wynne’s 12C Food and Nutrition students have commenced Practical Examinations based on Vegetarianism and all was a huge success. Students involved included: Charlie Cairns, Conor Johnston, Lin Ruo Zhang and Ellie Dunlop.    Read more