This last day of GCSE practical exams did not disappoint. Students made a range of dishes showing high level skills including venison pie, chicken fajitas with homemade wraps, chicken tagliatelle, butternut soup, red pepper soup, mushroom soup and for desserts we had apple and berry crumble pie, lemon tart and a prune and almond chocolate cake. Very well done to all students involved and thank you all parents for your support.













